14:0 tetradecanoic, myristic, common saturated fatty acid in Pie crust, standard-type, dry mix Calculator
Baked Products
In 100 g (Grams) of Pie crust, standard-type, dry mix there is 0.154 g of 14:0 tetradecanoic, myristic, common saturated fatty acid.
Pie crust, standard-type, dry mix
Pie crust, standard-type, dry mix is a type of Baked Products. The most significant nutrients in Pie crust, standard-type, dry mix are listed below.
|
Water
|
7.6 g
|
7.6
|
g
|
|
Energy (calorie)
|
518 kcal
|
518
|
kcal
|
|
Energy (joule)
|
2167 kJ
|
2167
|
kJ
|
|
Protein
|
6.9 g
|
6.9
|
g
|
|
Total lipid (fat)
|
31.4 g
|
31.4
|
g
|
|
Ash
|
2 g
|
2
|
g
|
|
Carbohydrate, by difference
|
52.1 g
|
52.1
|
g
|
|
Calcium, Ca
|
61 mg
|
61
|
mg
|
|
Iron, Fe
|
2.22 mg
|
2.22
|
mg
|
|
Magnesium, Mg
|
15 mg
|
15
|
mg
|
|
Phosphorus, P
|
86 mg
|
86
|
mg
|
|
Potassium, K
|
64 mg
|
64
|
mg
|
|
Sodium, Na
|
753 mg
|
753
|
mg
|
|
Zinc, Zn
|
0.4 mg
|
0.4
|
mg
|
|
Copper, Cu
|
0.075 mg
|
0.075
|
mg
|
|
Manganese, Mn
|
0.315 mg
|
0.315
|
mg
|
|
Selenium, Se
|
22.9 µg
|
22.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.392 mg
|
0.392
|
mg
|
|
Riboflavin
|
0.213 mg
|
0.213
|
mg
|
|
Niacin
|
2.727 mg
|
2.727
|
mg
|
|
Pantothenic acid
|
0.268 mg
|
0.268
|
mg
|
|
Vitamin B-6
|
0.064 mg
|
0.064
|
mg
|
|
Folate, total
|
104 µg
|
104
|
µg
|
|
Folic acid
|
86 µg
|
86
|
µg
|
|
Folate, food
|
18 µg
|
18
|
µg
|
|
Folate, DFE
|
164 µg
|
164
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
7.974 g
|
7.974
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.154 g
|
0.154
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
4.096 g
|
4.096
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
3.724 g
|
3.724
|
g
|
|
Fatty acids, total monounsaturated
|
17.887 g
|
17.887
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
17.887 g
|
17.887
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
3.968 g
|
3.968
|
g
|
|
18:2 undifferentiated
|
3.768 g
|
3.768
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.199 g
|
0.199
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.08 g
|
0.08
|
g
|
|
Threonine
|
0.184 g
|
0.184
|
g
|
|
Isoleucine
|
0.255 g
|
0.255
|
g
|
|
Leucine
|
0.476 g
|
0.476
|
g
|
|
Lysine
|
0.133 g
|
0.133
|
g
|
|
Methionine
|
0.121 g
|
0.121
|
g
|
|
Cystine
|
0.155 g
|
0.155
|
g
|
|
Phenylalanine
|
0.339 g
|
0.339
|
g
|
|
Tyrosine
|
0.188 g
|
0.188
|
g
|
|
Valine
|
0.289 g
|
0.289
|
g
|
|
Arginine
|
0.239 g
|
0.239
|
g
|
|
Histidine
|
0.146 g
|
0.146
|
g
|
|
Alanine
|
0.21 g
|
0.21
|
g
|
|
Aspartic acid
|
0.278 g
|
0.278
|
g
|
|
Glutamic acid
|
2.412 g
|
2.412
|
g
|
|
Glycine
|
0.236 g
|
0.236
|
g
|
|
Proline
|
0.809 g
|
0.809
|
g
|
|
Serine
|
0.333 g
|
0.333
|
g
|
Nutrients in Pie crust, standard-type, dry mix